DELHI’S NEW CULTURAL HANG-OUT SPOT!
While the chicken on top was succulent and flavourful, the Thatte Idli is something I tried for the first time and I enjoyed it thoroughly. It wasn’t as spongy as a regular rice idli, but had a slightly Upma-like texture and was much lighter; a super thumbs-up for that!
I ended with the Kashmiri Thali which, with its very interesting description on the menu set my expectations very high. What I really liked was the eggplant, the yellow paneer, and the creamy walnut chutney. What I didn’t enjoy much, singularly because of its high spice content, was the dum aloo but what I unashamedly enjoyed and asked extra of was the crispy lotus stem chips!
The Cutting Chai was again a classic from Café Lota, I will probably repeat this establishment just to try their Pakodas around tea-time and their quirky and interesting desserts (Hello Aampapad with Dark chocolate! Are you the food trend we’ll be rooting for in 2018?)