Pegasus - A LIGHTNING BOLT OF FLAVOURS

With an ever-changing menu, a typically Scandinavian space, this place is industrial, retro & has quirky service. The cheque always has a little note attached that lightens your mood. From ‘You’ve got a great smile’ to ‘Have an awesome evening ahead,’ they’re personal, sweet & warm.

The restaurant has been going strong since 1962 & such a long life can only be sustained by keeping up with the time. Modern European food executed with fine Estonian produce & intriguing mixology. This time around, we ordered for their snack platter to share which came with 3 dips - a Bacon & Green Pea dip, an Olive Tapenade & Beetroot Hummus served with a pickled green fava bean salad and mixed seed crackers. We then got the Apple & Celery soup, the fried Cod & the Duck. Their classic Dessert that never goes off the highly dynamic menu is the Blackberry Mouse served with meringue shards in a mint & lavender milk. It’s genius!

Fresh flavours, neat plating & high-quality ingredients are the foundation block of this restaurant and they also throw in the ‘Best Bread EVER’ which is a multigrain loaf specked with an array of seeds served with a soft butter with sea salt crystals. Just go for the Bread & the Semolina Mousse. You won’t regret it!