PICO DE GALLO
A Tangy raw salsa, this one's easy-peasy and can be swapped for commercial ketchup. Best served chilled with Baked pita crisps.
Ingredients:
- 2 tomatoes, finely chopped
- 1 onion, finely chopped
- 1/2 capsicum, finely chopped
- 7-8 slices Jalapeños, rinsed and finely chopped
- 1 pod garlic, crushed
- 1g ground cumin
- 1 green chilly, finely sliced
- 1/2 lemon, juiced
- salt to taste
- crushed black pepper
Method:
- Mix everything in a bowl; check salt and spice levels. Chill at least 30 minutes before consuming. Happy dipping!