Ice Cream Cake

This is my all-time-favourite cheat! When I crave cake or need sponge for a recipe and I’m short on time, this comes to my rescue. It sounds weird when I tell you to bake ice cream, trust me you’ll end up with a lovely sponge! Once you master this easy-peasy cake, play with any ice cream flavours you’d like, it’s foolproof! 

  • 300g Vanilla Ice cream
  • 225g Flour
  • 5g Baking Powder
  • Chocolate Chips/Walnuts (Optional)

  • Preheat oven to 165 degrees
  • In a large bowl, Let your ice cream soften.
  • Sift Flour & Baking Powder
  • Add the Flour to Ice cream & Beat Gently 
  • Once fully incorporated add any mix-ins you would like
  • Pour into a pre-prepared mould
  • bake for 25-30 minutes or until a cake tester comes out clean


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