Gado Gado
This one’s a staple for me while holidaying in Bali, it helps me even out all the cheat meals at Potato Head & Da Maria. Fresh & Crunchy Vegetables with Soft Tofu tossed in a distinct peanut marinade. Try this out for your next dinner!
Ingredients:
- 2 Potatoes, Boiled, Peeled & Diced
- 2 Eggs Boiled, Peeled & Quartered
- 50g French Beans
- 50g Asparagus
- 50g Bell Peppers
- 50g Beans Sprouts
- 50g Carrots
- 25g Onions
- 25g Cucumber
- 25g Tomato
- 25g Spinach
- 75g Silken Tofu
- 150g Peanuts
- 2 Cloves Garlic, Crushed
- 15g Palm Sugar
- 2 Bird’s Eye Chillies
- 7g Salt
- 5g Tamarind Paste
- 5ml Light Soy Sauce
- 50ml Hot Water
- 10ml Sesame Oil
- Coriander sprigs for Garnish
Method:
- Blanch the Asparagus, Beans, Carrots & Spinach.
- Roughly dice all the Vegetables, mix & set aside.
- Lightly Sauté the Tofu & Dice as well. Add to the Vegetables.
- Blitz all the ingredients for the Sauce together in a Nutribullet.
- Toss All the ingredients in a peanut sauce and serve some alongside as well.
- Garnish with Coriander, serve chilled