Cinnamon Rolls

This failsafe recipe is ideal for some Weekend baking, Make it fresh & serve straight from the oven! Warm, yeasty & full of Cinnamon these babies are ideal with a hot cup of coffee!

  • 200ml Warm milk
  • 7g Dry yeast/10g fresh yeast
  • 2 eggs
  • 75g Unsalted Butter, melted
  • 2g salt
  • 100g sugar
  • 520g Flour
  • 2g Baking powder
  • 5g vital wheat gluten powder
  • 80g Cream

  • 110g Butter, melted
  • 200g Brown sugar
  • 10g Cinnamon powder

  • 1 packet cream cheese
  • 20g Unsalted butter
  • Icing sugar for consistency

  • Add the Yeast to the milk with the salt & sugar. Mix well.
  • Sift the flour, baking powder, salt & gluten.
  • Make a dough and add the egg to adjust consistency.
  • prove for one hour.
  • Roll the dough out into a rectangle
  • Mix all the ingredients for the filling together & brush well on the dough.
  • cut into strips & roll to make the cinnamon roll.
  • In a deep bottomed dish or cake pan, arrange the rolls together & prove until double in size.
  • Pour the cream on the rolls & bake for 20 minutes at 180 degrees.
  • Beat together the Cream Cheese & butter till smooth & add icing sugar, adjust for stiffness.
  • Pour the glaze on top of the rolls & serve warm!


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