Spiced Apple Pie-Cake

Winter’s finally around the corner, welcome it with this caramelised and spicy Apple cake, it’s a move away from the traditional pie and yet is baked in a tart mould, Caramel & CInnamon waft through the air, prepare it right before you have guests and forget your diffusers for a while!

  • 1 Apple Peeled, Cored & Sliced into rings
  • 2 sticks of Cinnamon
  • 50g Unsalted Butter, softened
  • 100g Brown Sugar
  • 10ml Old Monk Rum
  • 135g Flour
  • 2g Baking Powder
  • 3g Cinnamon Powder
  • 100g Unsalted Butter Softened
  • 1 Egg
  • 5ml Vanilla
  • 40g Yoghurt
  • 10g Cream

  • Butter a 9’ Tart mould.
  • Cream 50g Butter with the Brown Sugar until pale & fluffy.
  • Add the Old Monk & Spread the mixture into the tart pan.
  • Place the Apple rings & cinnamon sticks on top of the batter and press in.
  • In a stand mixer, beat the butter & sugar till pale & fluffy.
  • Add the Vanilla & then the Egg.
  • Sift all the dry ingredients together.
  • Add 1/3rd the dry ingredients into the batter followed by the yoghurt.
  • Add another 1/3rd and then the cream.
  • finish with the rest of the dry ingredients.
  • spread this batter over the apples.
  • Bake at 175 degrees for 25-30 minutes.
  • Serve Warm.


Leave a Reply

Your email address will not be published. Required fields are marked *