Dense & Decadent Dark Chocolate Loaf

There are certain days where all you want to do is curl up in bed all day and lay all your clean-eating plans to rest. For those days, this dense & decadent dark chocolate loaf is a savior! Have it straight out of the oven with a scoop of Vanilla bean Ice-cream, The warm Chocolate callets will still be melty & the toasty walnuts set them off perfectly! 

  • 200g Unsalted Butter
  • 225g Brown Sugar
  • 120g Dark Chocolate ( Callebaut 54%)
  • 2 Eggs, Lightly beaten
  • 185g Flour
  • 5g Baking Powder
  • 2g Baking Soda
  • 1g Salt
  • 5ml Vanilla Essence
  • 5g Walnuts, roughly chopped
  • 20g Dark Chocolate Callets ( Callebaut 54%)

  • Preheat the oven to 180 degrees & prepare a 9’ Loaf Tin.
  • In a microwave-safe bowl, melt the 120g Dark chocolate & cool. 
  • Sift the Flour, Baking Powder, Soda & Salt, set aside. 
  • In a large bowl, Beat together the Butter & Sugar until pale & fluffy. Add the Vanilla.
  • Add the Chocolate to the Butter- Sugar Mixture Gradually. Add the Eggs & mix well.
  • Add the dry ingredients till combined.
  • fold in the Walnuts & Chocolate Callets.
  • Pour into the Loaf tin and Bake for about 25-30 minutes. The cake has to be dense & moist so, a toothpick ideally shouldn’t come out clean when inserted into the cake.
  • Serve Warm!


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