Indonesian Spinach salad

I end up making this salad when I’m trying to eat clean. Eating clean is a huge challenge for me as consistency is the key. I also get sick of repetitive textures very soon, so, salads with large leaves that require endless chewing can’t hold my imagination for too long. Finer than a fattoush in texture, this one's bursting with flavour and will make you feel like Popeye at least for a little while.
  • 250g Spinach, julienned
  • 50g Onions, finely chopped
  • 40g Tomatoes, finely chopped
  • 10 cherry tomatoes, sliced into halves
  • 75g Cucumber, finely chopped 
  • 50g Fresh coconut, grated
  • 5ml Lemon juice
  • 10g Coriander leaves, finely chopped
  • 10g Extra virgin oive oil
  • Salt
  • Crushed black pepper
  • Paprika
  • Thoroughly wash the spinach julienne.
  • Add salt, pepper, paprika and lemon juice to the olive oil; mix well.
  • In a large bowl, combine all the ingredients and toss in the salad dressing.
  • Serve with some grated coconut on top.


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