Broccoli Soup

I know how nutritious Broccoli is. I also hate it. As a result, I have to keep finding creative ways to make myself ingest it. This simple light broth is flavourful and possible one of the lowest calorie soups I make. The whole point is a liquid consommé style broth with crunchy veggies & no thickeners like cream & cornflour.

  • 100g Broccoli cut into small florets
  • 20g Celery, finely chopped
  • 1 clove Garlic, finely chopped
  • 350ml Water
  • Salt
  • Black Pepper
  • A pinch of Mace
  • 40ml Slim Milk
  • 5ml Olive oil

  • In a heavy bottomed pan, Heat the oil, add the garlic.
  • Once the garlic softens, add Celery & sauté.
  • Add the Broccoli florets & cook it out for another 5 minutes.
  • Add the Water & Salt. Bring to a boil.
  • Add the milk, Give another boil.
  • Top with Crushed Black Pepper & Mace.


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