Broccoli & orange salad

I hate Broccoli. I’m one of those 90’s American sitcom kids who had to be tricked into eating their greens, specially Broccoli. Unfortunately, nobody tricks me anymore and I do respect the vegetable for its nutritional content. This salad is the only way I manage to ingest broccoli without it giving me the heebie-jeebies!
  • 100gms Broccoli
  • 100gms Orange slices, skins & seeds removed
  • 20g Onion, finely chopped
  • 30g Green Bell pepper, finely chopped
  • 40g Green Beans, chopped
  • 3g Extra Virgin Olive oil 
  • 5g Balsamic Vinegar
  • 1g Dijon Mustard
  • Salt 
  • Crushed Black Pepper
  • 3g Raisins
  • 5 Walnuts, chopped
  • Cut the broccoli into small florets and blanch to cook out.
  • Blanch the green beans.
  • Cut the orange slices into half.
  • Make the dressing: Mix the olive oil, balsamic, mustard, salt & pepper.
  • In a large bowl, combine all the veggies and the orange and toss in the salad dressing.
  • Top with walnuts & raisins. Serve chilled.


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