Honey Paprika Almonds

A handy snack that’s high on flavour & nutritional value. Usual Almonds get an interesting smokey-sweet twist. These can be made in advance and stored in Zip-lock bags. I always end up keeping a small bag on me for when I’m out of the house for long & hunger pangs come calling. It’s also lovely with a cappuccino or a glass of bubbly.

  • 300g Raw Almonds
  • 5-7g Cayenne Pepper
  • 2g Sea Salt
  • 40g Honey 
  • 15g Brown Sugar

  • Prepare an oven tray with a Silpat mat & preheat oven to 175 degrees
  • In a pan over low heat, Melt the brown sugar with the honey, salt & spice.
  • Add the Almonds to the sugar and Toss till they’re completely coated
  • Transfer to the baking tray & spread evenly
  • Bake for about 12 minutes. Let cool completely.
  • Once cooled, remove them from the tray & store them in an airtight jar or Ziplock bags.


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