Aperol Spritz

aperol spritz

I don’t drink. It’s something that anyone who knows me well enough will tell you. I love Wine. I actually understand it without trying to be a pretentious snob but I can’t do bottles of it. If there’s one exception to my I-cant-drink-even-socially vibe it’s Aperol Spritz. It’s the ultimate summer drink. Blood orange Italian Liqueur, Crisp Prosseco & Soda. There’s something nostalgic about this drink that one sip transports you to a street side cafe in any cute European city with sunny sidewalks & glamorous people! 

  • 50ml Aperol
  • 100ml Prosecco
  • 30ml Soda
  • A large slice of Orange/Blood Orange/Ruby Grapefruit
  • Zest of the Fruit used
  • LOTS of Ice
  • The whole charm of Aperol is the style of serving it. Start with a large Wine Glass/Goblet. It could be stemless too for a casual day by the pool.
  • Fill the Glass up with Ice, Pour the Aperol over ice.
  • Add the fruit slice & a ribbon of Zest (Peel)
  • Top up with Prosecco & Soda.
  • If you want to make it stronger, you can add a splash of gin to it.


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