Ragi Pancakes

These are a Sunday staple for me! Ragi is an extremely underrated grain. It has a nice & nutty flavour profile along with multiple health benefits. These pancakes help me satisfy my sweet tooth without loading up on processed food. 

  • 150g Ragi Flour
  • 20g Oats
  • 1 Full Egg
  • 1 Egg white
  • 150ml Skim/Almond/Coconut Milk
  • 10g Honey
  • 5ml Vanilla Essence
  • 3g Baking Powder
  • A pinch of Salt
  • 10ml Cold Pressed Coconut Oil

  • In a Large Bowl Whisk together the Ragi flour, Oats & Baking Powder.
  • Add The milk & gently whisk to remove lumps.
  • Add the Eggs, Vanilla, Honey & Salt.
  • Mix well till a thick, even batter is formed. Set aside for 20 minutes.
  • Heat a small non-stick pan, Add the Coconut Oil & gently drop a large spoonful of the batter on the pan. Once properly cooked, flip the pancake & cook the other side. Repeat the Process with the rest of the Batter.
  • It’s best served with Organic Maple syrup or Vanilla infused honey & seasonal fruits.
  • If you want to indulge a bit more, add a handful of Dark Chocolate Chips to the batter!


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